Zucchini is one of the widely available vegetables in Europe, even though I am not a big fan of the vegetable I love this curry for its unique flavor and the Indian spices takes the taste to different level... Enjoy !!!
IngredientsZucchini : 2 nos
Onions : 1 medium
Tomatoes : 2 nos
Ginger-garlic paste : 1 teaspoon
Cumin seeds : 1/2 teaspoon
Mustard seeds : 1/2 teaspoon
Garam masala : 1/2 teaspoonSalt : to taste
Chillie powder : 1/2 teaspoon (adjust to taste)
Oil : 1 teaspoon
water : 1 cup
Procedure
Slice onions, chop tomatoes, cut the zucchini in coins or can also be halved (picture). In a pan add oil, cumin seeds, mustard seeds and let them splutter, add sliced onions fry till they are soft, add ginger garlic paste fry for 1 min then add chopped tomatoes and cook until soft. Lastly add zucchini pieces, salt, garam masala and cook for 10 min then add water and cook until zucchini is soft finally add chillie powder and garnish with coriander leaves.
No comments:
Post a Comment