Andhra chicken fry

Hanging out with friends and spending the whole afternoon window shopping and then the BEST PART cooking with my lovely friends our own andhra famous chicken fry with a south Indian sambar yummmmyyyy... Had loadsss of fun girls. xoxo

Ingredients

Chicken : 1 kilo

Onions : 2 nos

Green chillies : 3 nos

Ginger garlic paste : 1 tablespoon

Garam masala : 1 1/2 tablespoon

Coriander powder : 1 1/2 tablespoon

Turmeric powder : 1/2 teaspoon

Salt : to taste

Chillie powder : 1 teaspoon (adjust to taste)

Cumin seeds : 1 teaspoon

Oil : 2-3 tablespoons

lemon juice : 1 tablespoon

Coconut powder : 1 tablespoon

Mint leaves : fist full

Coriander leaves : to garnish

Procedure

Thinly slice the onions and keep them aside then cut chicken in cubes. In a pan add 2 tablespoons of oil and when it is hot add cumin seeds and let them splutter, then add freshly ground ginger garlic paste and fry for 2 min then add chicken pieces, salt, turmeric powder, garam masala, coriander powder and chopped mint leaves let it cook until almost done (do not over cook). In a separate pan add remaining oil and fry the sliced onions and green chillies when the onions are transparent add the cooked chicken and add chillie powder and fry until completely done.

Serve hot with rice and sambar

* NEVER add water when frying chicken