Onion pakoda or fritters are perfect and comforting food during cold or rainy season. It is a very famous south Indian snack found on a street side food courts or can me made at home. Yummy with a hot cup of tea.
Onions : 2 large
Chick pea flour : 1 1/2 cup
Rice flour : 1/2 cup
Green chillies : 2 nos (optional)
Coriander leaves : fist full (chopped)
Curry leaves : few
Chillie powder : 1 teaspoon (adjust to taste)
Turmeric powder : 1/4 tespoon
Coriander powder : 1 teaspoon
Cumin seeds : 2 teaspoons
Salt : to taste
Oil : 2 tablespoon (hot oil)
Water : to mix
Oil : to fry
Procedure
Slice onions, finely chop green chillies and coriander leaves. Combine all the ingredients then add the hot oil and mix the ingredients by slowing adding water into a hard mix (don't put too much water). Heat oil in a deep pan (very hot), use your finger to drop the batter in the oil to form small fritters and reduce the flame to medium and fry until golden brown. Remove them on paper towel to absorb excess oil.
Serve with hot tea (Yummyyyy).
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