Beetroot fry

My dinner yesterday night was combination of tomato dhal and beetroot fry not a bad idea... want proof? then try yourself.

Ingredients

Beetroots : 4 nos
Onions : 1 no
Garlic : 2 pods
Mustard seeds : 1/2 teaspoon
Cumin seeds : 1/2 teaspoon
Green chillies : 2 nos (more for spicy curry)
Turmeric powder : 1/4 teaspoon
Curry leaves : few
Coriander : fist full
Salt : to taste
Oil : 1 tablespoon

Procedure

Peel, wash and chop beet root, finely chop onions, garlic, green chillies. In a pan add oil, cumin seeds, mustard seeds and let them splutter, add chopped garlic, onions, green chillies, curry leaves cook until onions are soft then add chopped beetroot, salt, turmeric powder and cook on a medium flame until beetroot is done finally check for spice if required add little chillie powder (optional) garnish with coriander leaves.