Green chicken masala

Bored with the classic chicken curries, try this new chicken recipe and I bet you will never regret.

Enjoyed with my best buddies.

Ingredients

Chicken : 1 kilo
Onions : 2 big
Ginger garlic paste : 1-1 1/2 tablespoon (1 " piece ginger, 4 garlic cloves)
Coriander leaves : 1 bunch
Mint leaves : 1/2 bunch
Green chillies : 2 nos (adjust to taste)
Cinnamon stick : 3 sticks (1" each)
Green cardamon : 5 nos
Cloves : 5 nos
Coriander powder : 2 teaspoons
Garam masala powder : 1 teaspoon (optional- can skip)
Chillie powder : adjust to taste
Lemon juice : 1 teaspoon
Salt : 1 teaspoon (adjust to taste)
Oil : 2 tablespoons

Procedure

1. Slice onions. In a pan add oil (1 tablespoon), sliced onions, ginger garlic paste (freshly made) cinnamon stick, cardamon, cloves and fry till onions are brown and blend into paste. Keep it aside

2. In the same pan add mint leaves, coriander leaves, green chillies and fry on a low flame for 2 mins. Blend it with water until smooth.

3. In a large skillet add remaining oil, onion paste, green paste, coriander powder, chicken pieces, salt cook on a medium to low flame until chicken is done. Add little 1/2 cup water if it is too dry, check for seasoning add chillie powder or garam masala if necessary. Garnish with Coriander leaves.