Peas pulao

Served this with my Green chicken masala, my buddies loved it and me too.

Ingredients

Rice : 500 gms
Green peas: 150 gms
Onions : 1 small
Ginger garlic paste : 1 teaspoon
Mint leaves : 5 leaves
Green chillies : 1
Cinnamon stick : 2 sticks (1" each)
Green cardamom : 3 nos
Cloves : 4 nos
Bay leaf : 2 leaves
Oil : 1 tablepoon
Salt : to taste

Procedure

In a deep bottomed dish (enough to cook rice) add oil once hot add bay leaves, cinnamon sticks, cardamom, cloves, allow to sizzle. Add sliced onions, slit green chillie sauce for 5 mins till transparent,add ginger garlic paste saute for 2 mins. Add green peas sauce for 2 more mins, add salt, drop mint leaves, water and bring it to boil then add washed and drained rice lower the flame and place lid. Cook until the rice and peas are cooked. 

Serve hot with vegetable korma or any non-veg curry.

TIPS: 

1. You can use Basmati rice or any other rice. Adjust the proportion of water according to packing instructions. I added 1:1 1/2 ration for rice and water (eg: For eg: For 100 gms rice 150 ml water).
2. You can either use fresh or frozen peas.