My all time favorite for roti. I ate it directly from frying pan to my plate with combination of rice and hot dhal.
Ingredients
Potatoes : 4 nos (medium)
Onions : 1 big
Garlic : 2 pods
Green chillies : 1 no.
Coriander powder : 1 teaspoon
Chillie powder : 1/2 teaspoon (adjust to taste)
Turmeric powder : 1/4 teaspoon
Salt : to taste
Cumin seeds : 1/2 teaspoon
Mustard seeds : 1/2 teaspoon
Curry leaves : few
Oil : 1 1/2 tablespoon
Coriander leaves : few
Procedure
Boil, peel and cut potatoes into cubes. Slice onions, chop green chillies, and garlic and keep side. In a frying pan add oil, cumin seeds, mustard seeds and let them splutter add curry leaves then add onions and garlic cook until they are soft then add salt, turmeric powder, coriander powder, cubed potatoes, chillie powder and fry on a medium flame till potatoes are crispy and golden brown. Garnish with coriander leaves.
TIP: After boiling potatoes, drain hot water and cool under cold water then peel.
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