Egg fry (mom's recipe)

Egg... Was born to indulge with any food you pair it , with passion.  Just like it has found its better half. 

Serve it with Rice, bread, roti so on... 

Ingredients

Eggs : 4 nos
Onions : 1 big
Ginger garlic paste : 1 teaspoon
Green chillies : 1 nos
Cumin seeds : 1/2 teaspoon
Coriander powder : 1 teaspoon
Chillie powder : 1/2 teaspoon (adjust to taste)
Turmeric powder : 1/4 teaspoon
Salt : to taste
Coriander leaves : few (to garnish)
Oil : 2 teaspoon

Procedure

Chop onions, green chillies keep aside. In a pan add oil, cumin seeds let them splutter then add onions, green chillies, ginger garlic paste, little salt, turmeric powder fry till onions are brown. Drop the eggs in the pan slightly scramble them and cook covered, (occasionally stirring to avoid burning, cook on low to medium heat) until eggs are done.  Check for salt, sprinkle coriander powder, chillie powder stir well and garnish with coriander leaves. 

TIP: Break the eggs in a bowl to check for yolks before adding to the pan.