Spaghetti with peanut butter

Bored with the traditional spaghetti with tomato sauce, here is my version of spaghetti with Asian touch.

Ingredients

Spaghetti : 200gm (dried thin spaghetti/any pasta)
Garlic : 2 pods
Ginger : 1/2 inch piece
Onions : 1 medium size
Soy sauce : 2 tablespoons
Peanut butter : 1 tablespoon
Dried oregano : 1/2 teaspoon
Dried basil : 1/2 teaspoon
Oil : 1 teaspoon
Pepper : to taste
Salt : to taste

Procedure

Boil water with salt, add the spaghetti and cook according to package instructions. In a pan add oil, finely chopped garlic, ginger and onions and cook until onions are soft, add soy sauce cook for 2 min, add peanut butter cook for 2 min and add oregano, basil, pepper and salt to taste. Mix the cooked spaghetti and serve hot with grilled bread.