A summer drink served in all punjabi dhaba's
Ingredients (recipe serves 2 people)
Skim milk : 2 cups
Yoghurt/ Curd : 2 cups
Mango pulp : 1 cup
Sugar : 2 tbsps (adjust to taste)
Cardamon powder : 2 pinches
Method
Squeeze mango to extract pulp blend it to a smooth paste or use tinned mango pulp.
Whisk yoghurt/curd until is smooth then add rest of the ingredients and mango pulp, whisk until sugar is completely dissolved.
Refrigerate and serve cold.
Ingredients (recipe serves 2 people)
Skim milk : 2 cups
Yoghurt/ Curd : 2 cups
Mango pulp : 1 cup
Sugar : 2 tbsps (adjust to taste)
Cardamon powder : 2 pinches
Method
Squeeze mango to extract pulp blend it to a smooth paste or use tinned mango pulp.
Whisk yoghurt/curd until is smooth then add rest of the ingredients and mango pulp, whisk until sugar is completely dissolved.
Refrigerate and serve cold.
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