Cauliflower and potato curry

Less ingredients but tasty outcome.

Ingredients

Cauliflower : 2 cups
Potato : 1 cup
Ginger garlic paste : 1/2 tbsp
Cumin seeds : 1 tsp
Mustard seeds : 1 tsp
Yoghurt/curd : 1/2 cup
Turmeric powder : 1/4 tsp
Chillie powder : 1 tsp (adjust to taste)
Coriander powder : 1 tsp
Garam masala powder : pinch
Salt : to taste
Oil : 1 tbsp
Asafoetida : pinch (optional)
Coriander leaves : to garnish

Method

Heat oil in a pan add cumin seeds, mustard seeds, asafoetida when they splutter add ginger garlic paste fry for a minute then add cauliflower florets and cubed potato, salt, turmeric powder, curd and cook on low flame until the veggies are soft. Lastly finish it off with coriander powder, chillie powder, garam masala, few drops of lemon juice (optional) and garnish with coriander leaves.

Serve with roti.