A friend of mine suggested me to try this recipe at a Turkish restaurant during my stay in Belgium, even with very few ingredients this dish was lip smacking. Instantly I got the recipe from my turkish friend's mom, tried it at home and the result was very close to the original dish. Enjoy.
Best tastes with turkish bread.
Ingredients
Boneless chicken : 500 gms (cut in 1" cubes)
Thick tomato puree : 2 tbsps
Red bell pepper/ capsicum : 1 nos
Yellow bell pepper : 1/2
Green bell pepper : 1/2
Onion : 1 medium
Garlic : 2 pods
Chillie sauce/ any hot sauce : 2 tsps (adjust to taste
Cheese : 1 cup
Dried parsley : 2 tsps
Oil : 1 tbsp
Salt : to taste
Method
Preheat oven at 200 degrees C. In a pan add oil, finely chopped garlic, finely chopped onion, cook until onions are soft, add tomato puree, hot sauce, cubed chicken, salt cook for 3 mins, add finely chopped red, yellow, green peppers, cook for 7 mins.
In a medium sized baking dish add the cooked chicken with veggies and sprinkle dried parsley and generous amount of cheese, bake for 15-20 mins or until cheese melts and slightly starts browning at the edges.
Turkish bread
No comments:
Post a Comment