Greek salad

This is the salad I love most and cant stop eating. Veggies can be tasty sometime...

Dressing

Olive oil : 6 tbsps
Lemon juice : 1 tbsp
Red wine vinegar : 2 tbsps
Garlic cloves : 2 nos (minced)
Dried oregano : 1 tsp
Salt : to taste
Sugar : 1 tsp

Veggies

Lettuce : 1/4 lettuce
Ripe tomato : 1 nos (sliced)
Cherry tomatoes : 6-8 nos (cut in half)
Cucumber : 1 no (peeled, halved and thinly sliced)
Feta : 3/4 cup (cubes/ crumbles)
Black olives (seedless) : 1/2 cup (cut in half
Red onion ; 1 medium ( halved and sliced)
Green pepper/Capsicum : 1 medium (sliced)

Method

Whisk the dressing and adjust seasoning.

Combine all the veggies and toss in the dressing (use as required) in a large bowl. Add cheese over and serve.

Refrigerate the excess dressing in a bottle for later use.