Cheesy garlic bread

The first thing I always order when I go to Pizza hut, love these cheesy little babies... cant stop eating.

Ingredients

Baguette slices : 8 nos OR Bread slices : 6 nos
Garlic : 2 pods
Butter : 2 tbsp
Cheese : as requires (emmental/cheddar/mozarella/any cheese of your choice)
Dry oregano : to sprinkle

Procedure

Finely chop garlic, in a frying pan add butter let it melt remove from flame and add chopped garlic. whisk it until butter is fluffy. 

Slice baguette, then spread the butter, sprinkle cheese as requires and bake at 150 degrees C until the cheese melts. Sprinkle oregano, pepper or chilli flakes and serve hot.

Spinach rolls

My saturday evening snack, I love them because they are simple yet flavorful and ready in no time.

Spinach rolls

Ingredients

Puff pastry sheet : 1 (from store)
Frozen spinach : 200 gms
Cheese : generous (1 cup)(mozarella/feta/emmental)
Garlic : 3 pods
Butter : 1 teaspoon
Pepper : to taste
Salt : to taste

Method

Thaw spinach on a pan until the moisture evaporates and spinach is dry, let it cool. Mix spinach, cheese, chopped garlic, butter, salt and pepper. Spread this mix on the pastry sheet and roll it, then cut into 1 inch slices. Preheat oven at 150C place these slices on a baking tray and bake till golden brown.

Onion pakoda (Onion fritters)

Onion pakoda or fritters are perfect and comforting food during cold or rainy season. It is a very famous south Indian snack found on a street side food courts or can me made at home. Yummy with a hot cup of tea. 

Ingredients

Onions : 2 large
Chick pea flour : 1 1/2 cup 
Rice flour : 1/2 cup 
Green chillies : 2 nos (optional)
Coriander leaves : fist full (chopped)
Curry leaves : few
Chillie powder : 1 teaspoon (adjust to taste)
Turmeric powder : 1/4 tespoon
Coriander powder : 1 teaspoon 
Cumin seeds : 2 teaspoons
Salt : to taste
Oil : 2 tablespoon (hot oil)
Water : to mix
Oil : to fry

Procedure

Slice onions, finely chop green chillies and coriander leaves. Combine all the ingredients then add the hot oil and mix the ingredients by slowing adding water into a hard mix (don't put too much water). Heat oil in a deep pan (very hot), use your finger to drop the batter in the oil to form small fritters and reduce the flame to medium and fry until golden brown. Remove them on paper towel to absorb excess oil. 

Serve with hot tea (Yummyyyy).