Tomato soup

My dinner tonight... very simple and flavorful

Ingredients

Tomatoes : 5 medium sized (ripe tomatoes)
Carrots : 2 medium
Onion : 1 small
Garlic : 1
Sugar : 1 teaspoon
Salt : 1/2 teaspoon (adjust to taste)
Pepper : adjust to taste
Oil : 1 teaspoon

Procedure

Finely chop garlic, chop onion, carrots and tomatoes. In a vessel add oil add garlic fry for 1 min, then add onions and carrots cook for 5 mins, then add tomatoes cook for 10 mins on a medium flame. Add 750 ml water bring it to boil and reduce the flame, boil for 20 min. Remove from flame add sugar and blend it smoothly. You can add little water if you need a thinner soup. Add salt and pepper, garnish with little cream.

TIP: I used my hand blender to blend the soup. If you are using a normal blender with lid then cool the soup and reheat it on a low flame for 5 mins after blending.