Fried rice

My Saturday evening dinner, Hot and spicy rice with all goodies. ENJOY

Ingredients

Rice : 250 gms
Onions : 1 medium
Mushrooms : 4 medium
Carrots : 1 medium
Egg : 2
Garlic : 2 pods
Soy sauce : 2-3 tablespoon
Chillie sauce : 1 tablespoons
Tomato ketchup : 1 teaspoon
Salt : to taste
Pepper : to taste
Spring onions : to garnish
Oil : 1 tablespoon

Procedure

In a pan scramble egg and keep aside. Cook rice and let it cool as it should not be sticky. In a wok/pan add oil when warm add chopped garlic saute for 30 sec, add cubed onions, sliced carrots, cubed mushrooms and saute for 5 mins. Add soy sauce, chillie sauce, tomato ketchup, scrambled egg and saute for 2 mins then add rice check for seasoning and add salt and pepper if necessary, increase the flame saute for 1 min and remove from heat. Garnish with spring onions.

TIPS:

1. I always use leftover rice as it is not sticky.
2. Add less salt and pepper as soy sauce and chillie sauce have them already.