Pudina rice

A quick lunch option for all those busy bees around

Ingredients

Mint leaves                  : 2 cups

Coriander leaves       : 1 cup

Onions                           : 2 big

Green chillies             : 4-5 nos

Ginger garlic paste   : 1 tbsp

Shahi jeera                   : 1 tsp

Bay leaf                          : 2 nos

Garam masala            : 2 tsps

Salt                                  : to taste

Oil                                    : 2-3 tbsps

Method

In a pan heat oil and add chopped onions fry until translucent, in the same pan add mint leaves, coriander leaves and green chillies fry for 5-8 mins. Blend and make a smooth paste of onion and mint mixture.

In a pan add oil, shahi jeera, bay leaf then add ginger garlic paste, fry for 2 mins then add onion and mint paste fry until it leaves oil, finally add garam masala powder and adjust salt to taste.

This paste can be stored and mix with rice when desired.